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Restaurant Managers

  • Job Location

    France, Italy, Austria, Andorra

  • Start date

    November

  • Duration

    April

  • Job Benefits

    Competitive salary + accommodation + benefits




Description

 The restaurants in our NMC Hotels are a hive of activity with a 7-day breakfast and dinner service, along with popular terraces for passing trade. Our NMC restaurants require a hard-working, organised and efficient manager.

You will be managing a large team of restaurant hosts and responsible for making sure that guests receive an excellent service. If you love the buzz of a busy restaurant and have experience in restaurant management then apply today.

Leading by example, you will create a professional, efficient, and profitable environment within the food service areas of the operation. You'll display leadership and motivational skills within the restaurant team whilst using your creativity to ensure sales and customer service targets are constantly achieved.

Requirements

  • Proven supervisory / management experience gained within an operation of a similar size and standard for a minimum of 2 years
  • Completed a dedicated hospitality and / or food & beverage service course
  • Computer literate and capable of learning new programmes and procedures quickly and accurately
  • Experience with Excel/Word, capable of producing menus, stock sheets and written reports
  • Proven experience in a sales environment within the F&B industry.

About us

Neilson is dedicated to providing active holidays, in the winter with our ski & snowboard programme and in the summer and year-round resorts with our land and water-based activities. From beginners to experts alike, we make active holidays really ...
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Copyright ©2006 - 2024. 247 Media Ltd.