Work as a Chef de Partie with Club Med across the world!
Joining the kitchens of Club Med means providing plate service that combines quality, freshness and volume with:
More than 3000 meals served on average per day
1000 international recipes (international cuisine and local specialities)
A client offer and a diversified work perimeter: buffet, plate service, gourmet snacking, events…
A partnership of more than 15 years with the institut Paul Bocuse
Currently, you are ...
An explorer, available and ready to live in a Club Med resort
A trained and experienced professional, capable de converser en français!
A “food addict” who is passionate about cuisine, hotel services and management
A culinary globe-trotter, who can tempt your taste buds with coq-au-vin or curry-coco chicken
At Club Med, you will be ...
A captain’Cook who supervises and motivates his team of cooks
A manager who controls his orders and his stocks right down to the gram
An “eagle eye” who makes sure that his buffets are always well stocked
A plate service artist who never forgets that smiles are unlimited
An outstanding manager who unites, motivates and identifies the potential of your teams
A caretaker who looks after the equipment and who monitors application and respect of health and safety standards
And tomorrow, why not evolve towards a position of kitchen sous-chef?
Why set your sights for one of our resorts?
To be at the water’s edge or on the mountain tops
To evolve in a multicultural environment in a unique atmosphere
To have wonderful encounters, and grow both personally and professionally
To take on new challenges and enjoy the thrills of discovering yourself!
In becoming a GO Chef de partie, you will benefit from the infrastructures and numerous activities offered by Club Med. And if you get the urge, you can even step on stage to show your talent or just to be a party animal!
So, what are you waiting for… pack your bags.
Established in 1950, Club Med was the first one to offer
all-inclusive holidays. It has been constantly innovating over the
last 60 years to become a reference within the travel industry with
over 80 villages around the world and a cruise sailing ship, the
Club Med2. Club Med offers now to its clients a new way of
experiencing vacations in its upscale friendly and multicultural
villages.
Its success comes from its commitment to satisfy its clients and
make them happy.
To achieve this goal Club Med relies on the hard work and
expertise of its staff, the G.Os( "Gentils Organisateurs", French
for Kind Organisers). By working at Club Med you can make the
most of your professional and personal abilities.
Every day you will develop your skills through your job by
working with knowledgeable teams and through relationships with our
exceptional guests. You will live in a fantastic location and
benefit from professional training as well as from the possibility
to progress in your career. You will represent our image of
friendly luxury by creating and sharing a world of happiness.