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Chefs

  • Job Location

    France & Austria

  • Start date

    November onwards

  • Duration

    April

  • Job Benefits

    Monthly salary + Season ski pass + Accommodation + Ski or snowboard equipment for the season + Return travel from the UK + Insurance + Food + Holiday Pay + Holiday discount for friends and family + Uniform + Performance related incentives + Loyalty bonus




Description

Fanatical about food, and a presentation perfectionist?  

Here is the chance to put your culinary prowess to practice, whilst living and working in a place that dreams are made of! Be an integral part of a kitchen team in a Skiworld Lodge, tantalising the taste buds of our guests and ensuring the food is a true highlight of their holiday. 

Responsibility Overview 

• Provide customers with breakfast, afternoon tea and a 3-course evening meal  (with choices) in accordance with the Skiworld set menu plan and any special dietary requirements or requests.

• Maintain and monitor the cleanliness of the kitchen to conform to Company and local hygiene, health and safety standards.

• To motivate and manage the performance of the kitchen team to ensure there is sufficient staff cover at all times.

• Co-ordinate and take responsibility for all kitchen supplies, to include ordering, deliveries, stock-taking and liaising with suppliers to ensure the kitchen operates efficiently.

Requirements

You are 

•      A Good team player
•      Highly motivated and able to motivate others 
•      Able to work well under pressure 

You have 

•      Extensive cooking experience, catering for large numbers
•      Able to work on own initiative
•      A flexible hands-on and proactive approach

About us

At Skiworld we understand that skiing and boarding is more often than not the driving force behind people working for us. Our philosophy is simply work hard, play hard, ski even harder.

We are big enough to offer choice, but small enough to

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Copyright ©2006 - 2024. 247 Media Ltd.