We have a number of chef jobs available in our winter ski programme
in the Alps. This is a fantastic opportunity to work a ski season
in a premier resort, cooking in one of our luxury ski
chalets.
You will be working within a professional chalet team in order to
provide the very best experience. From the moment your guests
arrive in their chalet they will be met with delicious cooking
smells, smiling faces and a warming atmosphere. Our team are
flexible and willing to go the extra mile to ensure that our guests
have a truly once in a lifetime holiday, which is what keeps them
coming back to us year after year. Our chalets are beautiful but it
is our team that really counts and makes the difference.
In your spare time you will be skiing in some of the most
beautiful, challenging and varied terrain in the world and enjoying
the local delicacies and culture. We will provide you with a full
area lift pass and your ski equipment so that you can really get
the most from your time in the mountains.
If you are looking for a job that pushes you to be your very best,
that enables you to live in the mountains and to work alongside
some of the best professionals in the industry, then this is the
position for you.
Main Responsibilities:
- Look after our guests to the highest standard possible and ensure they benefit from the Scott Dunn service in chalets of up to 14 guests
- Phone guests prior to arrival in order to discuss the menu plan and dietary requirements
- Create and plan weekly tailor made menus in conjunction with your particular guests’ tastes, dietary requirements and local ingredients – creativity and flexibility is a must!
- All the food and domestic product shopping for your chalet
- Prepare welcome drinks and nibbles for new arrivals
- Prepare full continental and cooked breakfast as well as dishes from the specials menu
- Bake a fresh cake and biscuits for afternoon tea
- Provide children’s dinner if and when appropriate
- Create canapés and a four or five course evening meal with cheese (six days per week)
- Maintain weekly budgets and ensure all accounts are submitted in an efficient and timely manner
- Complete all paperwork for the Scott Dunn hygiene policy on a daily basis
- Ensure that your chalet kitchen is always clean and tidy
- Assist in keeping your chalet clean and tidy at all times and creating a warm and friendly environment for guests
- Work in other chalets or resorts when requested to do so