Our Chalet Chefs are some of the most important members of our team.
Ski Famille
guests look forward to returning from a day on the slopes to a well presented homemade
meal in a beautiful chalet; your skills and attention to detail can make their holiday.
This is a fantastic opportunity for confident chefs to demonstrate their experience and
love of food as part of a small family focussed team. You will be well presented, highly
organised and comfortable working under your own initiative to manage a kitchen and
ensure meals are cooked to a high standard.
Our family chalets sleep between 9 and 30 guests and most kitchens are open plan,
allowing you to share your passion and mountain experiences with the guests.
Chalet Chef Responsibilities
- Cook and present all meals, afternoon cakes and canapes to a consistently high
standard
- Ensure the chalet has a warm and family friendly environment for your guests
throughout the week
- Organise weekly deliveries and carefully manage stock and costs
- Maintain a high standard of kitchen hygiene and cleanliness at all times
- Assist the Chalet Hosts with cleaning, general chalet presentation and chalet
change overs
Guest Meals Provided
- Breakfast - Continental and cooked breakfast
- Afternoon tea – Freshly baked cake
- Pre-dinner Canapes
- Evening Meals – 3 course adult evening meal and 2 course child meal
Requirements of the Role
- Previous experience in Catering and hospitality
- Great self-motivation and organisational skills
- Confidence and the ability to interact well with both adult and child guests
- Availability for the whole season (December 2019 until April 2020)
- UK Passport holders only – Unfortunately, a working visa is not acceptable
- UK National Insurance Number
- Current Level 2 Food Hygiene Certificate
Formal qualifications or previous experience working overseas are not required; energy, enthusiasm and the ability to work as part of a team are essential.