Restaurant Manager

Restaurant managers ensure that restaurants operate efficiently and profitably whilst maintaining their reputation and ethos. Restaurant managers must co-ordinate a variety of activities: as well as maintaining high standards of food, service and health and safety, they are responsible for the business performance of their restaurant.

Restaurant management combines strategic planning, organising shift patterns, and day-to-day management activities. Depending on the nature of the outlet, the role can involve some creativity around marketing, business development and other areas.

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