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Villa Chefs

  • Job Location

    Mallorca & Cote d’Azur, France

  • Start date

    May onwards

  • Duration

    September (Option to continue through our winter programme)

  • Job Benefits

    Competitive salary + Accommodation + Full insurance + Return travel from the UK + Training courses + Stylish Uniform




Description

 

You will be working within a professional villa team in order to provide the very best experience. From the moment your guests arrive in their villa they will be met with delicious cooking smells, smiling faces and a welcoming atmosphere. Our team are flexible and willing to go the extra mile to ensure that our guests have a truly once in a lifetime holiday, which is what keeps them coming back to us year after year. Our villas are beautiful but it is our team that really counts and makes the difference.

In your spare time you will be spending time in some of the most picturesque, world renowned and exciting places and enjoying the local delicacies, culture and activities. This really is a chance to live like a local, try the local cuisine and embrace everything that the country that you are situated in has to offer.

If you are looking for a job that pushes you to be your very best, that enables you to develop and delight your guests with your cooking skills in a private dining environment whilst working alongside some of the best professionals in the industry, then this is the position for you.

Main Responsibilities
 

  • Ensure that all our guests benefit from the highest possible level of Scott Dunn service
  • Contact guests prior to their arrival to discuss dietary needs and menu options
  • All food and domestic product shopping for your villa
  • Menu design and planning
  • Maintain your weekly budgets and ensure all accounts are submitted in an efficient and timely manner
  • Provide continental breakfast, lunch, canapés and four/five course evening meals
  • Ensure that all guests’ dietary requirements are understood and catered for
  • Prepare children’s tea if and when appropriate
  • Assist in keeping your villa clean and tidy at all times and creating a warm, friendly environment
  • Strictly maintain all food, health and hygiene kitchen standards on a daily basis
  • Alongside the rest of the team take responsibility for the villa – this includes cleanliness, maintenance, communication and the overall guest service and experience

Requirements

Essential Requirements
  • Recognised catering qualification such as NVQ or City & Guild Chef qualification, cooking school certificate or extensive experience in a professional kitchen
  • Minimum of 1 year working experience with a qualification or 2 years without a qualification
  • Full UK/EU driving licence – you will need to drive as part of your role in resort
  • Available for the whole season – May until the end of September
  • UK/EU passport

Note: We can offer local contracts so no UK national insurance number or contributions are required.

 
Desirable Attributes
  • Work experience in Michelin starred establishments, functions, corporate hospitality, yachts, previous ski seasons and luxury travel companies
  • Previous hospitality or customer service experience
  • Second language – French or Spanish preferred

About us

We have a number of exciting jobs for nannies, teachers, sports coaches, childcare professionals and teen leaders to work in our fantastic children’s clubs in some of Portugal and Greece’s top 5 star resorts.
Our teams’ days are made up of

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Copyright ©2006 - 2024. 247 Media Ltd.