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Sous Chef

  • Job Location


  • Duration


  • Job Benefits

    Details on application


Are you a talented Sous chef looking for your next move to an award winning and prestigious venue based in South Devon, which is a real must on any CV.
My client is currently seeking an experienced chef to join their busy team preparing fresh, local produce for their extensive clientele.
This role does come with a high standard single persons accommodation for the successful candidate.
Role responsibilities:

Supporting the head chef or executive chef in the general running of the kitchen.
Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.
Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
Taking responsibility for more technical elements of cuisine.
Training junior chefs.
Onboarding new employees.
Designing / helping the head chef to create food and drink menus.
Working within specified budgets.
Ensuring the kitchen meets high standards of quality.
Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.
Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.
Deputising for the head chef in their absence.
Being the voice of the kitchen when communicating with waiting and bar staff.
Ordering supplies and negotiating with suppliers.
Managing inventory and keeping control of stock.
Organising produce and ensuring strict adherence to food hygiene regulations.
Supervising all food preparation.Person Specification:

Imaginative cooking skills.
Mentoring and training ability.
Excellent communication skills.
Ability to work under pressure.
Calm approach to stressful environments.
High level of attention to detail.
Good computer literacy. 
To discuss this role in  more detail please contact (url removed)

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Copyright ©2006 - 2021. 247 Media Ltd.