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Sous Chef

  • Job Location

    Southwold, Suffolk

  • Duration


  • Job Benefits



Sous Chef

Stunning Coastal Restaurant


Up to £28K DOE

Our client, a beautiful restaurant with fantastic views along the seafront, is seeking their next superstar Sous Chef! This is a great opportunity for a motivated Sous Chef to progress their career with a coastal restaurant in the Southwold area.

Working within a brigade of 4, as Sous Chef you will be a pivotal member of this growing team. The ideal Sous Chef will be dynamic, motivated and eager to assist the Head Chef with running this popular restaurant. You will ideally be experienced in all sections and have a flair for creating new and exciting dishes using fresh local produce. You will also have a minimum of 2 years’ experience in a busy fresh food environment, and experience in high volume turnover is preferred.

Over the winter months this establishment is only open two evenings a week, thereby offering great work life balance for their team.

This venue is easily located from the nearby towns of Halesworth, Saxmundham and Lowestoft, but due to the costal location, a car driver is preferred.

The Role:

· Our Client is seeking a talented Sous Chef who lives and breathes fresh produce.

· The right Sous Chef should be passionate and creative, have a passion for fresh food, be hardworking and a team player

· As Sous chef, you will work alongside the Head Chef, creating fresh seasonal dishes for their a la carte restaurant.

· You will also train and mentor junior members of the brigade.

· Deal with Rotas and menu completion.

· You must have proven previous Sous Chef experience within a fresh food establishment, and be able to take control of the kitchen in the absence of the Head Chef.


· Fantastic working environment

· Generous share of Tips

· Stable Kitchen Brigade

If you would like to be considered for this fantastic opportunity, please click the apply button below

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Copyright ©2006 - 2020. 247 Media Ltd.