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Sous Chef - Event Catering - Monday - Friday
City of London, London
Permanent
£35000.00 - £40000.00/annum
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Description
Sous Chef - Monday - Friday
40 hour contract - Weekends off
£35,000+
Benefits of the role include:
Balanced shift patterns - Work Life Balance!
Progression and growth opportunities.My client is a high quality, conference and events centre in the City of London . Our client serves simple, high-quality dishes prepared with the best produce from fresh ingredients. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team.
Interested and want to know more? Apply now and we'll be in touch!
INDBOH
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