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Head Chef

  • Job Location


  • Duration


  • Job Benefits

    Details on application


Head Chef - Caribbean - October to May

SALARY on application


Luxurious 5* local boutique resort situated in the beautiful Caribbean , seasonal role from October to May with opportunities out of season to work at the groups other hotels


Not where you want to be.......?

Highly experienced Head chef is required join a dedicated and highly skilled team, which offers a very unique and personal style of Caribbean & international cuisine and service. Candidates should have experience managing a team, stock control and only the highest level of skills when it comes to the cooking and presentation of each dish. A "leading by example" attitude should be second nature, and a willingness and passion to go above and beyond to make a guests experience as good as it possibly can be should always be at the forefront of your mind as well as the team youd command.


- Experience working in fine dining / Michelin star level
- 5* & resort experience

- Caribbean experience would be highly beneficial (not a must though)
- Experience working in remote locations

- Innovative with cuisine through both modern and classical techniques
- Strong Mediterranean cooking background

- Stable career path

SALARY on application

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Copyright ©2006 - 2019. 247 Media Ltd.