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Head Chef

  • Job Location

    St Anton, Austria & Courchevel, France

  • Start date

    December

  • Duration

    April

  • Job Benefits

    Competitive salary + full season lift pass + accommodation +meals + ski/snowboard hire + medical insurance + travel to and from the UK




Description

This is a FANTASTIC opportunity to take that private chefs job you have always wanted to do. Work in the worlds best ski resorts with a luxury company who really value their staff.

Kaluma is always immensely proud of the quality of food we provided for our guests. The food in our luxury chalets is of the utmost importance and we believe that what we offer sets us apart from our competitors.
 
All chefs working in Kaluma catered chalets are experienced professionals, hired due to their professionalism and experience in the industry. We provide a generous budget and allow our chefs menu autonomy, expecting in return well-balanced, flavoursome and beautifully presented dishes.

 

We are currently looking for a Head Chef for our flagship property in St Anton catering for 20+ guests working with a sous chef and a Private Chalet Chef for another property in St Anton catering for 8-12 guests.


Duties & responsibilities:

  • Preparation of breakfast, afternoon tea and a gourmet evening dinner.
  • Meals should be fresh, creative, balanced and well presented:
    Breakfast: A continental breakfast buffet and a healthy hot ‘special’ as well as the traditional cooked breakfasts.
    Afternoon Apres Snacks: A homemade sweet or savory dish treat(s) for when guests return from skiing
    5 Course evening dinner: Consisting of at least 2 variations of canapés, starter, main course, dessert and cheese board.
  • Ordering and/or shopping for all food items from nominated suppliers and checking that any goods delivered to the chalet are quality checked and as ordered.
  • Running an efficient and cost effective kitchen. Managing healthy kitchen budgets, ensuring maximum use of all food stocks and limiting wastage through stock-takes and menu planning.
  • Maintaining the hygiene and cleanliness of the kitchen and dining area, paying particular attention to health and hygiene standards & HAACP requirements.
     

Requirements

  • A recognised qualification in professional cookery and/or a background in professional kitchens
  • Ssolid experience in restaurant kitchens, hotel kitchens, bespoke catering, private households, super yachts or luxury chalet companies.
  • Minimum age 23 years
  • UK or EU passport, a National Insurance Number, UK bank account
  • A passion for your job, the industry and the mountains

 * Please include a 6 days menu plan and your food photographs in support of your application

About us

 

At Kaluma, we know that our in-resort staff are our most valuable asset; the front-line of our business, exceeding our guests’ expectations and delivering holidays of a lifetime. In our staff we look for constant professionalism, a positive “can

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Copyright ©2006 - 2019. 247 Media Ltd.
Copyright ©2006 - 2019. 247 Media Ltd.