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Head Chef

  • Job Location

    Morzine, France

  • Start date

    June

  • Duration

    Ongoing

  • Job Benefits

    Gross monthly salary valued over 5000 euros per month including benefits




Description

We are looking for Chefs to work for us on an annual basis at our 4* hotel in Morzine in the French Alps which is highly rated on Tripadvisor. We are open 28 weeks of the year (December - April and then June - September) and also host weddings and events outside of these dates. You need to be a creative and talented yet relaxed chef who will complement the rest of our staff in our chalet. A passion for excellent ingredients is a must!

Here at Chilly Powder we like to provide our guests with a wow factor that excites them and is completely different to other ski/chalet companies. The food is one of the main reasons why our guests come back every year.

The Head Chef is responsible for menu design and planning of all food prepared and served in the hotel and our neighbouring chalets, including breakfast, afternoon tea, children's food and a 5 course dinner each evening.

Together with 3 Sous Chefs in the winter and 1 Sous Chef in the summer, you will work as a team and be responsible for all ordering, shopping, budget control and management of the food produced, kitchen hygiene and keeping the kitchens stocked.

Due to the seasonal nature of the business, the role is 6 days a week

The successful applicant will require a valid driving licence.

Please click on the 'apply now' button to send us your CV including a photograph, 2 recent references and any photographs of examples of presentation of food.

Must have an EU passport or French working visa

Requirements

Our chefs need to be fully qualified, with at least 2 years' work experience at a minimum level of Chef de Partie. Rosette experience is preferred but not essential. Francesca the hotel owner is also a qualified chef. 

You must have a drivers licence that you have held for the last 3 years and an European passport or French working visa

About us

Chilly Powder was set up in 1994 by Paul and Francesca Eyre and since then the company has grown considerably. Seven years ago, Paul and Francesca built Hotel Au Coin du Feu, which is a 53 bed hotel at the foot of the slopes and they have since ...
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Copyright ©2006 - 2018. 247 Media Ltd.