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Head Chef

  • Job Location

    Fairford

  • Duration

    Permanent

  • Job Benefits

    £25000.00 - £32000.00/annum




Description

Key responsibilities:

* Overall responsibility for daily operations in the kitchen
* Liaising with purchasing companies for food orders
* Maintaining or raising the profit margins on food
* Producing menus and new dishes
* Managing, training and recruiting staff

What sort of hours will I work?

* You'll work split shifts like everyone else – at least a 40-hour week, but most likely whatever it takes to get the job done.

What skills do I need?

* Excellent cooking skills
* An understanding of produce and ingredients
* The ability to write menus that are both creative and profitable
* Blue chip management skills (ideally without the swearing)

Salary: £25,000 to £32,000

Other Benefits:

* Live in option available
* Free parking
* Free meals





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Copyright ©2006 - 2018. 247 Media Ltd.
Copyright ©2006 - 2018. 247 Media Ltd.