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  • Job Location

    RH4, Dorking, Surrey

  • Duration


  • Job Benefits



Meadowbank Dorking
37.5 hours per week 52 weeks a year
£10.00 per hour
* To ensure that all duties and tasks under your control are covered by the staff available.
* To ensure that the preparation, presentation and service are carried out to comply with company standards.
* To provide high personal standards of performance, hygiene and appearance.
* To control and record any food wastage.
* To communicate well and demonstrate a pleasant and polite personality
* To ensure that all products are well presented and served in a clean, hygienic environment.
* To provide an efficient, caring and friendly service to customers in all areas of the catering department and deal with customer requests promptly.
* To ensure that the counter presentation, back up and service is to the company’s standard.
* To ensure that all areas under your control are kept clean and tidy at the end of each service.
* To ensure at all times that company and statutory regulations of hygiene and safety are adhered to by all members of staff under your control.
* To ensure that the staff perform their duties correctly, give necessary training and report any matters which you cannot resolve to management.
* To supervise the Front of House areas in the Restaurant.
* To attend to any reasonable requests by management.
* To ensure that all relevant book keeping is completed to the company standards.
* To assist with stocktaking when directed
* Deputise for management in their absence.
* To report any customer/client complaints/compliments and take action if possible.
* To attend meetings and training courses as may be necessary from time to time.
* To carry out any reasonable request from the unit manager
* Weekend Duty management will be required one weekend per month on a Management rota (if applicable to your site)

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Copyright ©2006 - 2019. 247 Media Ltd.