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Commis Chef

  • Job Location

    Alpe d'Huez, Les Menuires & Serre Chevalier, France

  • Start date

    December onwards

  • Duration

    April

  • Job Benefits

    £'s Competitive + Accommodation + Travel




Description

As a Skibound Commis Chef you will be involved in food preparation, keeping the kitchen spick and span and be passionate about what you do – with your culinary flair you may even progress to be responsible for your own section.

 A day on the slopes calls for a hearty, fresh-cooked, wholesome meal.  Our fast paced, busy kitchens provide breakfast, lunch and dinner that appeal to a younger palette alongside an exciting, more sophisticated menu for our adult guests. Catering for high cover doesn’t mean we compromise on quality! 

What’s in it for you

  • Role progression and the chance to return for future season (who knows, you might be the next Grande Fromage!)
  • Ski equipment and lift pass (we’ll even sort your insurance!)
  • Accommodation – we’ve got it covered!
  • 3 meals a day, 7 days a week – just what you need after an afternoon on the slopes
  • Organised travel to and from resort
  • Further seasonal opportunities with our sister brands, Travelbound and JCA

Requirements

  • Previous experience in the kitchen environment
  • Good understanding of HACCP and Health and Safety regulations
  • A passion for the catering industry
  • A willingness to get stuck in and help out across all sections of the kitchen (during peak times!)
  • Bags of energy and motivated to learn

About us

Skibound are the market leaders in school ski trips! With 3 resorts and 5 different club hotels we really do have a resort to suit everyone. From amazing après in Alpe D’Huez, to tackling those black runs in Les Menuires or soaking up the

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Copyright ©2006 - 2018. 247 Media Ltd.

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Copyright ©2006 - 2018. 247 Media Ltd.