Interested in working at Europe's largest and most prestigious
sporting event!
We are currently recruiting for Chefs to work with us during The
Championships, Wimbledon 2017.
As a chef, you will be contributing to the efficient running of
one of our many catering units. You will be able to work
independently or as part of a team whilst ensuring that you adhere
to food and hygiene regulations. You must be passionate about food
and delivering the highest standard of food to our customers.
Responsibilities
- To ensure that any Chefs you maybe responsible for adhere
to set company standards.
- To ensure efficient production of all meals and services at
required times.
- To ensure the methods of preparation and presentation comply
with FMC standards as determined by the unit food specification
manual.
- To ensure that FMC and statutory regulations pertaining to
Health & Safety and Hygiene, and Environmental Health and HSAW
minimum standards are all adhered to by all staff within the food
chain.
- Where applicable, in given areas of responsibility, to control
menus, food preparation standards, ordering, receiving and checking
of deliveries and any other relevant paperwork and
administration.
- To achieve the required food cost percentage as set by your
Area Chef.
- To ensure the security of stores and other areas of potential
loss.
- To ensure customer satisfaction at all times.
- Formal qualifications and food safety certificates are
required.
- Experience within the relevant sections of the hospitality and
leisure catering field are desirable.
- You will be required to provide your own chef uniform of black
trousers, a flat chef hat, black or white, and a white chef
jacket.
- All applicants must be able to commit to the entire period of
work.
This is a once-in-a-lifetime opportunity. If you meet
the requirements above, apply today!