We have a range of exciting chef roles available on our Winter 22/23 team.
We are looking for an experienced chef to cater our boutique luxury Chalet Doyen for the season. This premium luxury chalet requires a chef with excellent customer service (as will be guest facing), creativity, stock and budget control and attention to detail, ensuring our very high standards are maintained, always going above and beyond. There will also be two hosts to support the Chalet Chef to ensure impeccable service.
Great communication and time management are all essential attributes for the roles. The successful candidates will also have a passion for food, chef experience, a team spirit and a love of the mountains!
We want established couples & enthusiastic individuals
who excel in a hospitality environment, are passionate about food
& want to wake up to snowcapped mountains everyday. We look for
those who have an appreciation of how small businesses operate
& will work well within our team with previous experience
in customer service, hospitality & skiing & snowboarding.
Previous cooking experience in chalets or a commercial kitchen is
required.
Reporting to the Resort Manager, the roles are diverse so a degree of flexibility will be required as well as great communication and organisation skills, and delegation and time management are essential attributes.
Key skills required:
- A key team player to ensure the smooth running of the whole Treeline experience whilst guests are in resort
- Great attention to detail across food and administration, to ensure no errors are made around deliveries and that our guests receive a seamless service
- Flexible to ensure we can react with speed to changing environments and situations out of our control
- Previous catering experience
Please note that we welcome applicants with EU passports and can also sponsor work permits for non-EU passport holders.
Apply below with your CV and Cover Letter.