Commis Chef

A Commis Chef job is the entry level position for the start of your career as a chef. You will work under the line of chefs in the kitchen to learn each food section, gaining knife and food preparation skills under the supervision of more experienced chefs.

The commis chef will experience the pace and demands of a kitchen environment as well as the different jobs involved. This is a fantastic way to find out if you're cut out for culinary work.

Search for commis chef vacancies in the catering and hospitality industry >>